top of page
chuntai.red.logo.png

Documenting the Visual Language of Taiwanese Culture

2022 -

001

001

Chinese medicine packets

002

002

Ground black pepper from traditional Chinese medicine shop

003

003

Ground white pepper

004

004

(刀削麵) Dried knife-cut noodles

006

006

Half a catty (半斤) or 300 grams of assorted rice from the market

005

005

Half a catty (半斤) or 300 grams of chickpeas from the market

007

007

Peanut and Sesame snack

009

009

Plum candy

008

008

(紫砂壺) Traditional zisha teapot

010

010

Soy sauce and rice wine sauce bottle commonly used by dumpling stalls

012

012

(民國 103 年 2 月 - 老菜脯 ) Aged radish since February of 2013

011

011

Traditional rice wine

013

013

Dental receipt for national health insurance card holder

014

014

(金門高粱) kinmen liquor

016

016

(麥香奶茶) Milk Tea

017

017

(茶葉蛋) 7-11 peeled tea egg

018

018

(茶葉蛋) 7-11 tea egg

015

015

(統一泡麵) - tongyi instant noodles

019

019

(科學麵) classic ke-xue instant noodles

020

020

(台灣啤酒) Taiwan Beer

bottom of page